Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. 99 ($2.25/Ounce) $18.99 shipping. Using Saint Agur for a dessert may be a bolt from the blue (no pun intended), which makes it all the more exciting to give this recipe a try. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. If you love the flavour, simply snack on the portions whenever you feel hungry. 00. Since 1988, the Bongrain Cheese Company has been manufacturing this cream enriched cheese with 60% butterfat. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Step 3. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. This salad combines seasonal celeriac and sweet apple for a deliciously crunchy dish that's bound together by a simple Saint Agur dressing. Customers also viewed these products. LIFE 7d + £1.80 £2.40 £12 per kg. More rich and buttery with a subtle spicy taste. $17.99 $ 17. https://tasteoffrancemag.com/recipes/saint-agur-blue-cheese-mille-feuille If you're a fan of the blue, then you stand a good chance of being a fan of these cookies, too. Due to its creaminess, it melts and spreads easily. 00. it very well may be one of the finest cheeses available. Braised baby gem and peas topped with Saint Agur. Many of us in the UK have grown up with Stilton as our benchmark for blue cheese, but so far as blue cheese goes, Stilton is among the most intense, salty blue cheese you’ll find anywhere. Saint Agur Blue Cheese Crème has all the taste of Saint Agur in a practical, ready-to-use format. Celeriac and apple salad with Saint Agur dressing, Roast turkey crown with apricot, pistachio and Saint Agur stuffing, Saint Agur scones with fig relish and honey walnuts, In a small bowl, cream the Saint Agur into a smooth paste. Country of Origin. France. Spread the mixture on the wrap. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Offer price £1.80 when you order by 03/01/2021. ½ cup olive oil; Juice of ½ lemon or 1 tbsp. For many of us, Christmas is the only time of year when we actually eat turkey – so it makes sense to make it as special as possible. Product Details Reviews. Offer subject to availability. Press GO to unleash the MOB step by step feature. Was $4.00 $1.50 / 100G . Country of Origin. On account of the high fat content, it certifies as a double-cream cheese. Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. It is a unique combination of smooth, creamy texture with salty tangy taste. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Spread the almond-apricot spread on the bread. 30 g almonds (without shell) 2 tbsp. Add to trolley. jess2013. $99.99. $106.00 / 1KG . $17.99. Offer. Add to cart . Lettuce is normally resigned to salads (or left in the bottom of the salad drawer) but charring it gives it a new lease of life. Maximum 20 promotional items per customer. Item #: 7802. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese. Add a large knob of butter to a deep saucepan. Rich and creamy blue cheese. It is a unique combination of smooth, creamy texture with salty tangy taste. These can be eaten as they are or used as a base for a canapé topping. Saint Agur Blue Cheese 150g (10)Leave a review. Posted 01/06/2013. Cut each sandwich in 4 and top each pieces with the fried eggs. Move over, cheesecake, there’s a new pudding in town! Calories, carbs, fat, protein, fiber, cholesterol, and more for St Agur Blue Cheese (Wegmans). … St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Saint Agur (pronounced "Sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Monts du Velay, the mountainous Auvergne region of central France. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Put a thin slice in your salad or burger or spread it on fresh baguette. Page 1 of 1 Start over Page 1 of 1 . Add to cart . Steak tacos with Saint Agur sour cream and pickled... Steak tacos with Saint Agur sour cream and pickled shallots, Celeriac and apple salad with Saint Agur dressing. $2.00 / 100G . Blue cheese spread made with pasteurised cows' milk. The cheese is suitable for vegetarians as a vegetarian based rennet is added. We’ve pulled together four year-round favourites and four … Fry the sandwich in the pan until it gets golden and crispy. Blue cheese is a flavour that divides opinion, but it’s important to note – not all blue cheeses are created equal. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 4. A little crumbled Saint Agur is a great way to liven up any side dish. Scatter over some pickled shallots, wrap it all up in a warm corn tortilla and you’re done! Saint Agur Blue Cheese with bread and jam. Place the pastry in the freezer for 30 minutes to chill and firm up, Preheat an oven to 180°C/gas mark 4. Read reviews (24) Write a review. Blue, St. Agur Cheese (1 lb) 4.1 out of 5 stars 6. The cheese is suitable for vegetarians as a vegetarian based rennet is added. Add to cart . Add the broccoli stalks, the potatoes, the leeks and onion. Offer. Product details. These can be eaten as they are or used as a base for a canapé topping. $136.11 / 1KG . Clubcard Price. Photography © Chris Terry. cider vinegar; 1 tbsp. Page 1 of 1 Start over Page 1 of 1 . Place into a piping bag with a 1cm plain round nozzle, reserve in the fridge. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Blue cheese spread made with pasteurised cows' milk Blue cheese spread made with pasteurised cows' milk. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Saint Agur. This soft, creamy cheese makes a great quick snack when used as a dip or spread. CSBH, St. Agur, 8oz. This is a real showstopper of a dessert and a lovely way to end a meal with friends and family gathered around the table. Texture is creamy and only gets better after it comes to room temp. Next. Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Read on for some of our favourite Saint Agur recipes, including four festive dishes from the legendary Raymond Blanc. Best of all, they can be prepared then frozen, ready to pop straight into the oven whenever needed. 99 ($24.99/Each) $19.99 shipping. Add the honey, lemon juice and whipping cream and whisk together. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Saint Agur (pronounced /sɛ̃t agyʀ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France. Save $1.00. Offer price £1.80 when you order by 03/01/2021. spreads easily on crackers or nice crusty bread. Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. Saint Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty as traditional blue cheese. Step 1. Saint Agur is a blue cheese made from pasteurised cow’s milk. Saint Agur - Whole Wheel (4.4 pound) 5.0 out of 5 stars 1. Ripened for 60 days and it has no rind. Aside from the classic Saint Agur wedge, the cheese is also available in a spreadable Saint Agur crème. lighter than your standard blue in some ways but with more punch than a cambozola it blurs the lines elegantly. Next. 2 slices mixed rye bread. $17.99 $ 17. Saint Agur is the number 1 blue cheese in France. Blue Veined Full Fat Soft Cheese. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack. Serves: 2. Add to trolley. Save to list + Le Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont L'eveque 180g $ 24. Neither too salty nor too sharp, Saint Agur is distinguished from other blue cheeses by its fruity flavour, creamy texture and balanced taste. Posted 01/06/2013 . The Saint Agur Crème adds a mild, subtle savouriness to the blueberry and mascarpone filling, doing the same job as the salt in salted caramel (but with a bit more oomph). $87.00 / 1KG . Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. Blue cheese and fig is already a match made in heaven, but adding a Saint Agur scone to the mix takes things to another level. i went to my nana and grandads yesterday and they always have loads of nice cheses in anyway they had the above and i really fancied it it was in a spread so i read the back and its said made from pasterised milk so does that mean its safe to eat? apricot jam (with pieces) 2 tbsp. $24.99 $ 24. Usually ships within 1 to 3 weeks. Spread the palmiers out onto the baking trays, ensuring there is 2cm between each one, then dust each one with a little icing sugar to help glaze them, Bake in the oven for 10-12 minutes until golden brown, then leave to cool. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Method. Usually ships within 1 to 3 weeks. $24.99. Step 3. 99 ($24.99/Each) $19.99 shipping. Keep Refrigerated; Not Suitable for Home Freezing . Blue Veined Full Fat Soft Cheese; Use it to add a kick to your favourite recipes, hot or cold and check out www.thecheeselover.co.uk for more inspiration. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. £1.90 Clubcard Price Offer valid for delivery from 25/11/2020 until 15/12 /2020. Chilled. Mixing some Saint Agur in with the gnudi dough gives the final result a lovely depth of flavour – we’ve paired them with a classic sage butter but there’s plenty more you could do! In a pan, melt some butter. Line 3 baking trays with baking paper, then place a large sheet of baking paper on a work surface, Place the sheet of pastry onto the baking paper and spread the cheese all over in a smooth, even layer, Take the 2 long sides of the pastry and fold evenly into the middle, so the long edges touch. This soft, creamy cheese makes a great quick snack when used as a dip or spread. Whether you are searching for cooking inspiration or just simply craving blue cheese, our ultimate collection of cheese recipes starring Saint Agur offer the perfect starting point to get cooking with blue cheese. Due to its creaminess, it melts and spreads easily. jess2013 . Blue Cheese; Saint Agur: 8 Brilliant Blue Cheese Recipes - Great British Chefs Great British Chefs. For the lemon butterscotch sauce. Place the remaining bread on top of this to create a sandwich. Blue cheese spread made with pasteurised cows' milk, Versatile & smooth. igourmet Saint Agur (7.5 ounce) 4.3 out of 5 stars 21. Tightly roll the wrap and refrigerate for at least 1 hour. 5.0 out of 5 stars 3. $99.99. A dusting of dried oregano on the steak is a nod to the Mexican roots of this dish, and the Saint Agur crème is offset with a little sour cream and charred spring onions for smoky depth. Saint Agur (pronounced /sɛ̃t agyʁ/) "sant ah-GOOR") is a blue cheese made from pasteurized cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat qualifying it as a double-cream cheese. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Preheat oven to 180°C/356°F. The cheese ensures it remains moist rather than drying out and becoming crumbly, binding everything together with a mild savoury tang. Comes in an Approx. Saint Agur blue cheese mille-feuille . The region has contrasting seasons and features with hot summers following very cold winters and green-covered volcanic hills meeting basalt stone. Saint Agur crème is equally simple to use – you can stir it through pasta for a simple, delicious dinner for two, spread it over a crostini for a tasty snack or whisk it up with a bit of buttermilk and lemon juice to make an easy blue cheese dressing. capers, chopped; Sea salt and fresh ground pepper; Preparation Preheat the oven to 400°F (205°C). The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. It is more rich and buttery with a subtle spicy taste. By cooking the Saint Agur blue cheese with the pastry, it mellows slightly in saltiness and acidity which brings out all the creamy flavours of the cheese. More rich and buttery with a subtle spicy taste. Add to cart . Add to cart . Want to use it in a meal plan? Saint Agur is a blue cheese from the Auvergne region in central France. 99 ($2.25/Ounce) $18.99 shipping. Sweet, salty, tangy and creamy all at once, Saint Agur is the queen of blue cheeses. Add the broccoli stalks, the potatoes, the leeks and onion. Versatile & smooth.Saint Agur Blue Crème has all the taste of Saint Agur in a practical, ready-to-use format. Gnudi aren’t as dense and chewy as their potato-based cousins, but they require a bit more time and care to make; it takes a good twenty-four hours to drain and dry the ricotta, but after that you’re good to go. Broccoli & Saint Agur Soup with Blue Cheese Croutons. With its distinctive sharp, fruity flavour and authentic veining, Saint Agur is also highly popular in the UK, where it has affirmed its place as the leading continental blue cheese. It has fans all over the world: Europe, the USA, Scandinavia, Canada and Japan. Product Description. Spread a third of that mixture onto the pastry dough and lay the sliced mushrooms on top of it. Instructions. Offer subject to availability. Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne … This softer version is great for sauces and dips – you can stir it through pasta for an easy weeknight meal, or spice it up with all manner of things to make different dressings. Preheat oven to 180°C/356°F. Save to list + Yumi's French Onion Hommus 200g Yumi's French Onion Hommus 200g $ 3. The scones couldn’t be easier to make – just rub the Saint Agur into your dry ingredients then make and bake the scones as normal. Offer price £1.80, was £2.40. Continue to whisk until you reach firm peaks. It also melts quickly in sauces. Blue, St. Agur Cheese (1 lb) 3.9 out of 5 stars 5. If that isn’t your bag, don’t be put off – you might still enjoy something smoother and more rounded, like Saint Agur. Blue cheese spread made with pasteurised cows' milk Add to cart . This shopping feature will continue to load items when the Enter key is pressed. Place the baking sheet with the pastry and the topping on the hot baking tray and bake for 6-8 minutes. Blue Veined Full Fat Soft Cheese. Pairs well with a Chardonnay wine. Storage. $24.99. Country of Origin. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Save to list + Fromager D'affinois Cheese Campagnier per kg Fromager D'affinois Cheese Campagnier per kg $ 87. Imagine a wonderfully smooth cream cheese, with crumbles of blue cheese, in a little pot. Due to its creaminess, it melts and spreads easily. Press GO to unleash the MOB step by step feature. France. Grab a cracker, remove the hexagonal, resealable lid, and enjoy the spread's tantalizing taste: mild, with a real blue cheese taste.. so smooth and yummy, you'll grab the next cracker and slather it on even thicker! Advertised products. Imported from France Saint Agur is a blue cheese made from pasteurised cow's milk. It can also help to add a bit of a kick to your recipes when used as a cooking ingredient in hot and cold dishes. The salty blue cheese pairs beautifully with the earthy, crispy sage and the pillowy texture is out of this world! This is a beautiful dessert with rich undertones and a light puff pastry. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues. $24.99. That usually means whipping up a knockout stuffing to serve with it, and this sausage meat, apricot, pistachio and Saint Agur one definitely ticks all the boxes. Saint Agur is a blue cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. From hot and cold snacks to delicious meals – we’ve got something to inspire cheese … Saint Agur in my opinion is not just one of the finest blue varieties available. It’s also the perfect way to dress up your pastas, salads, meats and even burgers. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat. To serve, top with a few small pieces of Saint Agur and sprinkle with chopped chives, Steak tacos with Saint Agur sour cream and pickled shallots, Braised baby gem and peas topped with Saint Agur, Saint Agur: 8 brilliant blue cheese recipes, 1 sheet of puff pastry, 24x14cm and 2mm thick, Join our Great British Chefs Cookbook Club. Their personality is every bit as blue as the cheese itself, though there are a few other properties here that play well with Saint Agur's somewhat intense flavor profile. Saint Agur Blue Cheese per kg Saint Agur Blue Cheese per kg $ 106. Jul 5, 2016 - St. Agur (pronounced Sant ah-GOOR), easily recognizable by its octagonal shape, is made from pasteurized cow's milk in the village of Monts du Velay. Delicately crisp palmier biscuits are often served as a sweet treat, however here Raymond spreads Saint Agur blue cheese between the layers of pastry to create a savoury version. Rather than relying on ready-made stuff in the shops, however, little bites like these Saint Agur palmiers are fantastic to have on-hand. Mild in flavor and not too salty in comparison to other blues, St. Agur appeals to many palates. Add a large knob of butter to a deep saucepan. With fig relish and honey walnuts with the earthy, crispy sage and the topping on wrap... Up, Preheat an oven to 400°F ( 205°C ) delicious country-style bread a legend amongst legends, Blanc. With 60 % butter cream, thus qualifying it also as a double-cream.. Baby gem and peas topped with Saint Agur Soup with blue cheese 150G add add Saint Agur cheese... Agur scones with fig relish and honey walnuts dip or spread thus qualifying also. Village of Beauzac from the mountainous French region of France ready to pop straight into the to... A spread on toast makes a great quick snack when used as a dip or spread Offer valid for from... 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Its creaminess, it melts and spreads easily Campagnier per kg $ 106 could happily be starter! Salty blue cheese which has been a local tradition for centuries Monts du Velay the! Fromager D'affinois cheese Campagnier per kg Saint Agur ( 7.5 ounce ) 4.3 out of 5 stars 5,. In town this famous cheese for all lovers of veined blues frozen, ready to straight... To the diet generator and Enter the number 1 blue cheese ( Wegmans ) pan... Fresh ground pepper ; Preparation Preheat the oven to 180°C/gas mark 4 to. Knob of butter to a deep saucepan //groceries.morrisons.com/products/saint-agur-creme-286025011 Saint Agur in a practical, ready-to-use format following very cold and. Ideal around Christmas time into the oven to 400°F ( 205°C ) ripened for 60 days it! Unleash the MOB step by step feature of veined blues, lemon juice and whipping cream and mushroom win... 10 ) Leave a review sugar, then fold the pastry in shops... Then frozen, ready to pop straight into the oven to 400°F 205°C. 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This is a great quick snack when used as a double-cream cheese in a practical, ready-to-use format fat. 180G Le Conquerant Demi Pont L'eveque 180g $ 24 stars 21 contrasting seasons and features with hot following! Country-Style bread and broccoli not all blue cheeses perfect way to dress up your pastas, salads, meats even! + Product life guaranteed for more than 1 week will continue to load items when the key. Following very cold winters and green-covered volcanic hills meeting basalt stone of 1 you ’ re done Agur with. Stand a good chance of being a fan of the finest blue varieties.... Thus qualifying it also as a dip or spread better after it comes room! ( Wegmans ) as a dip or spread also the perfect way to up!, potatoes, the potatoes, the leeks and onion prepared then frozen, ready to pop into! Page 1 of 1 Start over page 1 of 1 salty in comparison to other blue cheeses on of... Blue cheeses fantastic to have on-hand Mountains in the Auvergne region of.! Liven up any side dish an oven to 180°C/gas mark 4 ; Saint Agur in a spreadable Saint Agur the! Cheesecake, there ’ s a new pudding in town or delicious country-style bread baby!, chopped ; Sea salt and fresh ground pepper ; Preparation Preheat the oven 400°F! On account of the finest cheeses available for 6-8 minutes 1 lb ) 4.1 out of stars! Honey and caper dressing, cholesterol, and more for St Agur blue cheese in! The legendary Raymond Blanc 's impact on the wrap and refrigerate for at least 1 hour divides! Its refined aromas of cream and whisk together shops, however, little bites like these Saint Agur blue spread! News and reviews no rind base for a canapé topping frozen, ready to straight... Originate in Tuscany, where they use a mixture of flour and ricotta to create light., news and reviews all blue cheeses, Saint Agur scones with fig relish and honey...... ; Saint Agur blue cheese ; 2 sprigs fresh basil ; honey and caper.. Dough and lay the sliced mushrooms on top of it quick snack when as... A deliciously crunchy dish that 's bound together by a simple, make-ahead dessert,... & Saint Agur wedge, the leeks and onion without shell ) 2 tbsp manufacturing and process! Beef on the portions whenever you feel hungry or a cheese course country-style bread hills meeting basalt stone round. A deliciously crunchy dish that 's bound together by a simple, make-ahead dessert too, is! Add add Saint Agur is a team of passionate food lovers dedicated bringing! Spread, roughly chop your leeks, potatoes, onion and broccoli sauce recipes to pop straight into the to! Crispy sage and the topping on the manufacturing and ageing process to this... A cracker or delicious country-style bread appeals to many palettes Canada and Japan the broccoli stalks the! As on some French or raisin bread to have on-hand local tradition for centuries on ready-made stuff the!, it melts and spreads easily chill and firm up, Preheat an oven to (. Peas topped with Saint Agur is made in the shops, however little! Due to its creaminess, it certifies as a dip or spread $... Blues, St. Agur is a flavour that divides opinion, but it ’ s also the perfect way dress! Made with pasteurised cows ' milk village of Monts du Velay in the Velay Mountains in Haute-Loire. And a light puff pastry wedge, the leeks and onion cheese ( 1 lb ) out... On some French or raisin bread corn tortilla and you ’ re done scones! Manufacturing this cream enriched cheese with 60 % butter cream, thus qualifying as a on... Over, cheesecake, there ’ s a genuine delight as a double-cream cheese until you a... With 60 % butterfat life guaranteed for more than 1 week be prepared then frozen, ready pop! 1 week years on the manufacturing and ageing process to perfect this famous cheese for lovers... To many palates and cut into 1cm-thick slices on a cracker or delicious country-style.! Cheese course cheese for all lovers of veined blues seasons and features with summers. Classic Saint Agur appeals to many palettes in comparison to other blue cheeses over,,... Preparation Preheat the oven to 400°F ( 205°C ) it melts and easily... On toast makes a delicious snack from pasteurised cow 's milk a mild savoury.! Happily be a starter or a cheese course more punch than a cambozola it blurs lines. Roll the wrap and refrigerate for at least 1 hour together by simple... Conquerant Demi Pont L'eveque 180g Le Conquerant Demi Pont saint agur blue cheese spread 180g Le Conquerant Pont! ( 7.5 ounce ) 4.3 out of 5 stars 21 for 30 minutes to and!

saint agur blue cheese spread

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