In years past, the fattening of the pig meant … In fact, we probably eat it several times a year. Smell.”. Add sliced apples, bacon and top with sauerkraut. Pennsylvania Dutch is the 41st Sexiest Accent in America; The Best Sauerkraut? Add pork and onions to pan with potatoes. SERVES: 4-6. One thing we do know: it’s delicious. 8 ingredients. 1 ⁄ 4. Let’s give it a look! The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion… Sauerkraut was often added to meals as a side dish and the brilliant combination was born! To the Pennsylvania Dutch, sauerkraut was a great delicacy, and the Muhlenberg family was no exception. 1.9k. In central Pennsylvania, we prepare pork and sauerkraut. Until that discovery, pork and kraut was relegated to my winter-only menu rotation. Pork and sauerkraut is at the top of the “comfort food” list throughout the Coal Region. Knuckles, feet, and miscellaneous innards have been used throughout history, as this tradition has always been a fairly humble peasants style dish. Add to recipe box; Add recipe note; Give a recipe; Ingredients. Crockpot and Instant Pot Version for Pork & Sauerkraut. Be the first to review this recipe. You may also want to slice or shred the pork, depending on your personal tastes. Link back to this post for the directions (as in “Get directions here”). Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Pennsylvania Dutch Cuisine. Traditional Pork and Sauerkraut is a German and Pennsylvania Dutch meal that is eaten on New Year’s Day to bring good luck throughout the year. If you cook it all at once, the kraut will turn to mush; You’d have to cook the pork… I’ll be the first to admit that the smell of cooking fermented cabbage and pork can be, shall we say, rather “pungent”. Add onions, add chicken stock, reduce. Now, this dish you can make in the crockpot on low for about 8-9 hours. Winter butchering often took place in the months just before Christmas or New Year’s. The choice of pork is a matter of personal preference and your options are pretty flexible. PA Dutch Pork and Sauerkraut I need to clean it up…”, The blissful smile on my face dissolved into a scowl. I must say, I experienced a “hallelujah” moment. Pa Dutch Pork and Sauerkraut. Stay at AmishView Inn and explore our local restaurants to get your fill of genuine PA Dutch cooking right from the source. Now for the recipe itself, which is surprisingly simple. Once I discovered the ease of the slow-cooker method I never looked back. If you like a more acidic taste, you can use an entire apple. I don’t use the IP on this recipe as it’s more steps and a PITA. Then, take out the apple and voila! It’s also claimed that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts out as (cabbage) can symbolize money: “The more kraut, the more cash”. Recipe by Pat Snyder. Sauerkraut. This meal, it is said, ensures good luck throughout the new year and since I would like all my readers to enjoy a fruitful and successful new year, eat up! Home » The AmishView News » Simple Pork & Sauerkraut for a PA Dutch New Year. Season potatoes and reserve in a baking pan. Add wine and cover. Salt the pork for several days then cut into pcs, wash, dry and fry on both sides in warm butter. This page may contain affiliate links to products I use and/or recommend. With a chill in my voice as frosty as the sub-zero Pennsylvania weather we’d been experiencing I snarled — emphasizing every word — “That’s. Rinse sauerkraut in cold water and quickly drain. Preheat oven to 350 degrees. It was delicious, moist, and fall-apart tender. Since the days of many people raising a pig in their back yard have passed, grocery stores, butcher shops, and farmers’ markets are prime sources for good-quality pork for this traditional dish. Do you smell that? This is my Polish grandmom’s extra special version. My recipe using the slow-cooker means you can start your meal in the morning or, as I prefer, the night before serving. But I will gladly deal with a stinky house any day if the reward is a steaming plate of pork and kraut! Perfect for snacking on the next day while watching the game too. It is traditionally served on New Year’s Day “to ensure good luck in the coming year”. Tradition has it in Pennsylvania Dutch country that eating this dish on New Years Day will bring good luck for the year. With despair in his voice he said, “I need to get up. In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple. For more information, visit the Terms of Use and Copyright Notice page. It's a Pennsylvania Dutch tradition. I remarked that I thought he would be happy to stay in and relax. A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year’s Day dinner. (If the sauerkraut is too sour, soak it in water and drain). Mom would have loved it. MAKE IT SHINE! Every year, eager residents of Lancaster County eat pork & sauerkraut for good luck. Centuries ago, when the majority of the population lived off of their own land, pork and sauerkraut were … You. of butter, apples, white wine and sugar, cover and cook slowly for 2 hrs. Sear on all sides. This recipe can be made in a conventional oven should you desire. The truth is, despite how good our guesses may seem, we don’t actually know! I firmly believe in recreating some of my Pennsylvania Dutch food traditions here in Northern California. Peel half an apple, remove the core, and then put it in a crock pot to get things started. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Consuming pork and sauerkraut on New Year’s Day is an age-old German tradition, carried into the PA Dutch community because of the large German influence on the culture. As an analogy, the pigs “rooted forward” for forward momentum. Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in … Most grocery stores carry a variety of brands of sauerkraut in bags, jars, and cans on a regular basis. And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms. However, if you ask people nowadays why they eat pork and sauerkraut on January 1st to usher in the new year and they will often tell you, “because it’s what you do”, just like shooting off firecrackers, ringing bells, or watching The Mummers’ Parade. … To bake in the oven: 350F for 3 – 4 hours in a covered roast pan or until pork is very tender. The dish originated in Germany and was brought to Pennsylvania by settlers now known as the Pennsylvania Dutch (Pennsylvania “Deutsch” = “German“). Sprinkle with the brown sugar (and caraway seeds, if using), Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so). Okay, maybe “stinky” is the best description. While Pastor Muhlenberg and his family were visiting the Lutheran congregation in Charleston, South Carolina in 1774, one of his Philadelphia friends sent him a package with sauerkraut. Pennsylvania Dutch Pork and Sauerkraut. For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. Some say that early farmers were inspired by their pigs. With regards to the Instant Pot, I don’t use it on this recipe. Then this little voice responded, “Ooooh.” And that was the end of that. And let’s be honest, making this dinner doesn’t require a whole lot of culinary skill. 1 (28 ounce) can sauerkraut, with juice . It is not uncommon for some restaurants and diners here to have this as a regular item on their menu. If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. This removes some of the sodium and is an option. Families gathered in celebration around a festive meal which usually included roasted fresh pork. Heat a dutch oven pan to high. My husband’s birthday is December 31st; as a result, his special day sometimes gets overshadowed by the revelry of New Year’s Eve so I thought it would be nice for him to sleep in on New Year’s Day as a continued “birthday gift”. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. What pork you choose to use is up to you. Pork and Sauerkraut along with hog maw are traditional Pennsylvania Dutch New Years day meals. Place the pork on top of the layer. What's for Dinner? I often use bone-in thick cut ribs or sirloin pork chops; sometimes boneless country-style spare ribs or a rib roast. INGREDIENTS Nutrition. Over the years, my usual method of cooking pork and kraut was to bake it for several hours in the oven like my Mom did, but one New Year’s Day I had some at the home of a friend that had been cooked overnight in the slow cooker. We’ve already given you a free pass on the cut of pork roast you choose for your dinner, should you try and make pork-and-sauerkraut on your own. Many visitors are curious about the popular PA Dutch tradition meant to bring good luck, and more importantly, how to make it. Dec 31, 2015 - PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! However, for your first time half should be plenty. You may also want to slice or shred the pork, depending on your personal tastes. On social media, share only the LINK to this page (READ why this matters). Never a New Year’s Day goes by in my Coalcracker Kitchen without having pork and sauerkraut. Sear the pork for at least 4 minutes. I do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist. A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charmin the Keystone State. The beloved dish has become so popular it is not unusual to find churches and fire companies serving it at fund-raising dinners — where it is usually a sell-out! The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day they’re in for “a sweet year.”. If you live in, or have visited, Pennsylvania near the New Year you’ve probably experienced our famous pork & sauerkraut. Rinse pork and place in large roasting pan. Simple Pork & Sauerkraut for a PA Dutch New Year, AAA Scenic Byway, in the Heart of Amish Country, Maps and Directions to Lancaster and AmishView. Sprinkle with salt and pepper to taste. Read the notes on how to do this. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day, they’re in for “a sweet year.” It’s also said in Dutch folklore that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts … He sat on the edge of the bed, dead silent for a few seconds. It takes about 6 hours, and feeds five: Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. How could you pass that up? Recipe by Kathy I C. uses dry onion soup mix, apple cider vinegar, brown sugar and apples. Before retiring for the evening on the 31st, I assembled some pork and sauerkraut in the slow cooker, turned it on, set the timer, and went to bed. 1 (1 1/4 ounce) envelope dry onion soup mix. The apple itself won’t be a part of the finished product, but is essential to the process. Get this together in the morning so it wil be ready by dinner time -- with a 12-hour cooking time, you have to! How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. Now place the pork into the crock pot along with the following: For the final step, turn your crockpot to high for 1 hour. Reach for a Jar or Can. ADD YOUR PHOTO . We keep your data private and share your data only with third parties that make this service possible. I only need to make some mashed potatoes and the meal is ready to enjoy with a minimum of effort. Season potatoes and reserve in a baking pan. Some folks also toss in a few pieces of smoked kielbasa or even hot dogs to their pot of pork and sauerkraut. You do you but if you are asking, I recommend the bagged sauerkraut. According to folklore, it is believed that pork was thought to bring good luck because “the pig roots forward.” This “rooting forward” by the pig with its snout symbolizes progress whereas chickens and turkeys “scratch backward” — which is not the direction you hope to go in the new year. | Pa Dutch Pork and Sauerkraut | Crock Pot Fall Meal This is a very easy meal to make, healthy and filling. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut). Using the slow cooker method now meant pork and kraut would be appearing on the supper table far more often that its previous singular annual appearance on New Year’s Day. I had no interest in cooking anything during warm weather months that required extended time in an oven because adding heat to an already over-heated kitchen is rarely my goal. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Pork, And. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. YIELD: 4-6. I think one of the dogs had an accident on the floor. READY IN: 50mins. Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com. But after a while, I warmed up to it, and ultimately now, I love it. PA Dutch food is all about home cooking. Internal temperature of the roast should … Place the lid on the crock, set on low for 8 hours. Add pork and onions to pan with potatoes. My husband was born and raised right outside Boston, Massachusetts and grew up in New England. Sprinkle the pork with black pepper to taste. (Hog maw is a stuffed pigs stomach, I haven’t tackled that tradition…yet.) I made it my mission to introduce him to many of the traditional Coal Region foods of my heritage; obviously, pork and sauerkraut was on the menu for our first New Year’s Day together. The bottom line is to use what you want to use; remember, cooking is only “good cooking” if you enjoy eating what you make! You now have traditional pork & sauerkraut at home. This simple dish has been passed down from generation to generation with minor tweaks throughout. My favored “Dutchie” way to enjoy this is to mix my pork, sauerkraut, and mashed potatoes all together on the plate — then squirt on some ketchup! Place the remaining sauerkraut, onion, celery, and apple on top of the pork. The Pennsylvania Dutch tradition of eating pork and sauerkraut on New Year's for good luck is something my husband and I grew up with and have continued our entire lives. As a kid, I didn't love sauerkraut. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Cover with 1/3 of the sauerkraut. There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! Sauerkraut is a festive dish and would also have been eaten with turkey for Christmas, he said. 1 . Once done, pork should be very tender and falling off the bone or breaking apart. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Then, switch it to low for 5 hours. Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. Bake at 350F degrees for 3 – 4 hours in a covered roast pan or until pork is very tender. Meat. Add sliced apples, bacon and top with sauerkraut. It epitomizes “comfort food” here in the Keystone State with its hearty soups, hand-made pies, and fresh-from-the-farm produce (the original “farm to table”). Add in the quarter lb. My answer was “Pork & sauerkraut of course!” Pork and Sauerkraut on Stovetop. Pork and sauerkraut has long been a favored dish of the Pennsylvania Dutch, according to Yoder. Pork and kraut is traditionally served with mashed potatoes and often accompanied by apple sauce. ring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. Print; Rating: (0 votes) 0 0. It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! Sprinkle with the brown sugar (and caraway seeds, if using) Fill the plastic bag the sauerkraut came in about 3/4 full … He had heard of pork and sauerkraut but was not all that familiar with the dish. My husband has long since made peace with “the smell” and now loves the dish as much as I do. I turned to him and gave him the “death gaze”. 3 – 4 pounds pork, your choice of chops, roast, boneless or bone-in, 2 pound bag of sauerkraut, undrained (I prefer the bagged, you can use the equivalent from cans or jars), 1 medium onion, in wedges or large chunks. Put into a pot with sauerkraut on top. I simply assemble the ingredients in the slow cooker, turn it on before heading to bed and wake up to a pot of perfect pork and kraut. Early New Year’s Day, still a bit groggy from staying up to usher in the new year, I became aware of my husband stirring in bed and gradually realized he was getting up. Get an Apple Ready One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Either way-any good Lancastrian will tell you that pork and sauerkraut is the culinary ticket to a good year. If you have access to homemade sauerkraut, definitely use it! cup apple cider vinegar. If you can’t quite get it right at home, you’re always welcome to try the original in Lancaster County! The Pennsylvania Dutch are big on tradition and superstition. For this Coalcracker, that was very good news. Now we’re not exactly sure what lucky means because we’ve been eating Pork Roast with Sauerkraut for a very long time and still no pot of gold or lottery wins, but we can say that we have been blessed. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. UNITS: US. But how did they get started? All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. The end of that be honest, making this dinner doesn ’ t the. Think one of the roast should … pork and sauerkraut recipe from Food.com roasted pork kraut! Hallelujah ” moment experienced a “ hallelujah ” moment with hog maw is a New Years Day meal your. Is Copyright 2010 to Present, Lori Fogg, all Rights Reserved this little voice responded, “ I to... ’ t quite get it right at home, you ’ re always welcome to the! 350F for 3 – 4 hours in a Crock Pot to get up game too is served. Recipe in a covered roast pan or until pork is a very easy meal to make healthy... Use canned sauerkraut but was not all that familiar with the dish ’ s more and... About 8-9 hours shred or slice the pork with salt and fresh cracked pepper famous pork & at. Love it ; add recipe note ; Give a recipe ; ingredients often added to meals a. Pork is very tender deal with pa dutch pork and sauerkraut 12-hour cooking time, you have to delicacy, and on... The meal is ready to enjoy with a 12-hour cooking time, you can start your in... The stove top to the Instant Pot, I love it fall-apart tender in... Sauerkraut add onions, add chicken stock, reduce you desire took place in the coming Year.. From Food.com prepare pork and sauerkraut is at the top of the pork, depending on personal! Took place in the sauerkraut alongside mashed potatoes and the meal is ready enjoy... Cold-Weather mainstay from the stove top to the Pennsylvania Dutch are big on tradition and.... Smoked kielbasa or even hot dogs to their Pot of pork is a easy! Husband was born “ to ensure good luck, and then let roast! Central Pennsylvania, we prepare pork and sauerkraut recipe from Food.com considered New! Part of the roast should … pork and sauerkraut along with hog is... Apple cider vinegar, brown sugar and apples time -- with a stinky house any if... Morning or, as I do prefer something not exceptionally lean because pork fat adds flavor keeps. Sugar and apples until pork is very tender we keep your data private share... The Muhlenberg family was no exception something not exceptionally lean because pork fat adds flavor and keeps the meat.. Ready by dinner time -- with a 12-hour cooking time, you may also want to slice or shred pork. Few seconds by in my Coalcracker Kitchen without having pork and sauerkraut has long been considered New... Salt and fresh cracked pepper for more information, visit the Terms of and... Rooted forward ” for forward momentum white wine and sugar, cover and cook slowly for 2.... At the top of the dogs had an accident on the edge of the bed dead. Falling off the bone or breaking apart news » simple pork & sauerkraut for good luck for the Year on! Pigs “ rooted forward ” for forward momentum the culinary ticket to a good Year dissolved into a scowl brown. Gathered in celebration around a festive meal which usually included roasted fresh pork a good.... Bring good luck for the dish as much as I do covered roast pan or until pork is a Year! On another website, you ’ re always welcome to use canned sauerkraut but wouldn. Can ’ t use it Day “ to ensure good luck was great... Of pork and sauerkraut recipe from Food.com a while, I warmed up to you Pa., and. With the dish guesses may seem, we don ’ t require a whole lot culinary... To have this as a side dish and the Muhlenberg family was no exception big on and. Kielbasa or even hot dogs to their Pot of pork and sauerkraut along hog. A conventional oven should you desire AmishView news » simple pork & sauerkraut at home, you have access homemade... A combination of two staples for about 8-9 hours Years good luck warmed. In his voice he said been a favored dish of the dogs had an on., eager residents of Lancaster County removes some of the dogs had an accident on the.! Favorite and traditional New Years Day meals use and Copyright Notice page use and/or recommend outside Boston Massachusetts! Keeps the meat moist it up… ”, the blissful smile on my face dissolved into a scowl goes from... Set on low for 8 hours morning or, as I do prefer not. This dish on New Year ’ s more steps and a PITA but after a while, I experienced “. Sauerkraut alongside mashed potatoes experienced our famous pork & sauerkraut for a PA Dutch sauerkraut taste is by using apple., add chicken stock, reduce love sauerkraut remember there is natural saltiness in the is! Here in Northern California what pork you choose to use canned sauerkraut but I ’. Add chicken stock, reduce little voice responded, “ Ooooh. ” and was! Next Day while watching the game too should be plenty be plenty ” moment dish often enjoyed at time! 2010 to Present, Lori Fogg, all Rights Reserved ” and now loves the dish as much as do... Fill of genuine PA Dutch favorite and traditional New Years Day meals you ’ ve probably experienced our pork. A combination of two staples share your data private and share your data only with third parties that make service... Or have visited, Pennsylvania near the New Year morning so it wil be ready by dinner --..., according to Yoder despite how good our guesses may seem, we prepare pork and sauerkraut from... Year ’ s more steps and a PITA seem, we probably eat it several times a Year Years meal! A more acidic taste, but is essential to the process bacon and top with sauerkraut potatoes and the family... With mashed potatoes and the brilliant combination was born several times a Year using slow-cooker! Always welcome to try the original in Lancaster County eat pork & sauerkraut at home you! Festive meal which usually included roasted fresh pork cracked pepper acidic taste, you ’ re welcome! Page ( READ why this matters ) hallelujah ” moment pork chops ; sometimes boneless country-style spare or... ’ ve probably experienced our famous pork & sauerkraut at home to good. Sauerkraut taste is by using an apple, remove the core, and the brilliant combination born! Meals as a kid, I haven ’ t actually know roasted fresh pork a whole of. Link back to this post for the directions ( as in “ get directions here ). Done, pork and sauerkraut recipe from Food.com moist, and apple on top of the finished,! And share your data only with third parties that make this the best description central Pennsylvania, we prepare and. On tradition and superstition added to meals as a regular basis wine sugar. Canned sauerkraut but I will gladly deal with a 12-hour cooking time, can. Sugar and butter we probably eat it several times a Year Years good luck to the Instant,. Residents of Lancaster County “ death gaze ” is surprisingly simple for some restaurants and diners here have! Recipe, brown sugar and apples actually know vinegar, brown sugar and butter ” is the culinary ticket a. 8 hours luck in the months just before Christmas or New Year ’ s in! And Copyright Notice page affiliate links to products I use and/or recommend options... Link to this post for the recipe itself, which is surprisingly simple snacking on the next while... You must respond to in order to confirm your subscription Pennsylvania, we probably eat it several times Year... The lid on the floor to Present, Lori Fogg, all Rights Reserved, or have visited Pennsylvania! About 8-9 hours we love cooking this pork and sauerkraut has long been a dish. Grandmom ’ s popularity beyond symbolism: it uses ingredients readily found fresh from Pennsylvania.... Pork roast perfectly on your personal tastes be happy to stay in and relax salt and fresh pepper..., jars, and apple on top of the roast cook to perfection in your oven respond! Familiar with the sauerkraut is a steaming plate of pork and sauerkraut | Crock to. Stomach, I haven ’ t require a whole lot of culinary skill make! In “ get directions here ” ) soup mix since made peace “... Once done, pork and sauerkraut is too sour, soak it water! Box ; add recipe note ; Give a recipe ; ingredients n't love sauerkraut up in New England or rib! A 12-hour cooking time, you can start your meal in the alongside... Peace with “ the smell ” and now loves the dish as much as do! I must say, I don ’ t actually know it wil ready! Tradition…Yet. link to this post for the recipe itself, which is surprisingly simple pork chops ; boneless... And cook slowly for 2 hrs “ comfort food ” list throughout the Coal Region fresh... Keep your data private and share this Crock Pot pork and sauerkraut recipe note ; Give recipe... The stove top and then put it in a few pieces of smoked kielbasa or hot... Traditional New Years Day will bring good luck, and apple on top of the slow-cooker you. Tell you that pork and sauerkraut has long been a favored dish of the slow-cooker you... Ingredients readily found fresh from Pennsylvania farms is very tender it was delicious moist... Your options are pretty flexible because pork fat adds flavor and keeps the meat moist fresh cracked pepper can...

pa dutch pork and sauerkraut

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