Thanks for sharing your tip! Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it’s typically served in bento box from Japanese markets. Burdock root is a mysterious vegetable for the Western table, but it needn’t be. Required fields are marked *. Recipe by Namiko Chen of Just One Cookbook. Kinpira gobo is braised burdock root. It can also be peeled, sliced and eaten raw out of hand or on a salad. Oh no! You are likely used to seeing wasabi on your plate at sushi restaurants, but did you know it isn’t likely real wasabi? Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. I tried this over the weekend and used a mandolin slicer to make the thin strips, but it wasn’t that easy. Japanese Amazon sells it: https://www.amazon.co.jp/%E5%A5%A5%E5%B7%9D%E9%99%B6%E5%99%A8-485183-%E6%9C%89%E7%94%B0%E7%84%BC-%E7%AE%B8%E7%BD%AE-%E9%8C%A6%E3%83%AC%E3%83%A2%E3%83%B3/dp/B00JTQWI8S/ref=sr_1_1?s=home&ie=UTF8&qid=1482382999&sr=1-1&keywords=%E3%83%AC%E3%83%A2%E3%83%B3%E7%AE%B8%E7%BD%AE%E3%81%8D. Hi Janice! Burdock is a root vegetable that’s long in shape and brown in colour. Don’t want to miss a recipe? Japanese sautéed and braised burdock root Kinpira is a simple Japanese side dish of sautéed and braised vegetables. 2. Burdock root is a vegetable that’s native to northern Asia and Europe. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style. Food is fun! We like to keep “earthy” taste of gobo. When using fresh lotus root, should I peel and also soak it in a drop of vinegar and follow rest of same directions , but cook a bit longer? The low-calorie, low-sodium vegetable contains a wide assortment of essential vitamins and minerals, including Vitamin C, Vitamin E, riboflavin, niacin, folic acid, iron, calcium, zinc, and others. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Tried this; loved it. Gobo is burdock root and a very popular vegetable in Japan. So you have to work fast here. 2 large carrots, peeled and cut into thin matchsticks as per the burdock. My recipe is a very simple one that children can enjoy. Would love to see you post a recipe for sesame salad dressing to use on seaweed salad!!! By the way, where did you get those adorable lemon chopstick rests?? Or did it change to dark color? Because it’s one of those recipes that always comes up when you Google search ‘burdock root recipe.’ Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. See recipes for Sweet soy flavored burdock roots and carrots too. , I was fortunate enough to find fresh burdock root at a Japanese supermarket I went to this weekend. I usually break the gobo in half and put it in a plastic bag and keep it in the fridge. Haha thank you for your video suggestion! As an herbal remedy, gobo can remove toxins from the blood, improve liver function, and relieve symptoms of throat and chest ailments. Thought it would make dinner plans much easier if these could be made in advance ???? Once scrubbed clean, it is a rusty beige color with an appearance similar to a brown carrot; its flesh, a crisp off-white contrast. Was wondering if this dish could be made in advance and stored in fridge as sides for meal… (something like those pickled sides). We do not want to lose the earthy flavor of the gobo, we do NOT “peel” with a peeler. / Japanese. It’s best to avoid it. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. Thank you very much for writing to us and for sharing your cooking experience and story with us. Hi Nancy! Yield: Makes 4 servings. Prep time: 30 mins. (: been trying a couple of your recipes these days, that’s why I chanced upon this dish which looks relatively easy for a cook noob like me. I’ve also included butter and garlic, cuz they make even the blandest of vegetables sing! Do you know if there is any Asian (Chinese, Korean, Japanese) supermarket in your area? I cut the gobo the night before but I did soak it in water with vinegar and washed it a few times. Thanks. This pre-cut is great when you have to make a lot for parties etc. Thanks. Kinpira Gobo is a great side dish you can make ahead. japanese-recipe-for-burdock 1/5 Downloaded from www.maestropms.ca on November 16, 2020 by guest [MOBI] Japanese Recipe For Burdock This is likewise one of the factors by obtaining the soft documents of this japanese recipe for burdock by online. So, what you do is to wash the gobo (with skin) very nicely to remove dirt. Whole Foods sell gobo? The root is also used in a traditional British drink called Dandelion and Burdock which is made of fermented burdock root and dandelion. Finding burdock root in the United States can be difficult—your best chance will be at an Asian supermarket. Fill a bowl or a plastic container with 500ml/16.9oz of water (not in ingredients) with 2 tablespoons … Would it be better to keep them as whole roots in the fridge, or to cook them all with carrots and freeze some for later? It is often braised, stir fried, boiled, deep fried, and stewed. brings back my time living in Japan. Does this step 6 and 7 help a little? Gobo is the Japanese word for burdock root. However, it’s mainly cultivated in Japan, where it is called gobo. We are using cookies to give you the best experience on our website. Everything I have prepared from your website she has devoured and she always says they are “Oishii” or “Natsukashii”. The making a cross-slit in the end of gobo makes a huge difference. Fresh burdock root is peeled and used in this stew to add a sweet mild flavour. Good to hear! Good to hear. Hi Carolyn! Thank you for the wonderful recipe, Nami; I got some fresh gobo last night at Whole Foods and remembered that there was a dish I had loved; looked online, and this is it! Not sure if I did it right, the dough was chewy and it’s tough when it’s no longer warm/hot. Hi Ribeiro! It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). 2. It’s really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. Peel gobo’s skin with peeler or traditionally we scrape (peel) the skin off with the back of kitchen knife. We couldn’t be happier to hear how much joy and excitement Nami’s recipe has brought to you and your family! It won’t work as its sticky… You can use Nagaimo for Okonomiyaki. Soften the burdock root by boiling it for a few minutes. Hi Chiyo, Aww. The takigomi gohan pictures 6 and 7 and the description helped soo much, I’ll give it a try! I stocked up on it, and got 4 long roots. Thank you for sharing a story with us. Then add it to recipes that don’t require cooking, such as a salad. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! I apologize. Japanese sautéed and braised burdock root Kinpira is a simple Japanese side dish of sautéed and braised vegetables. See recipes for Fried Burdock Root with Sweet & Salty sauce too. Slender roots tend to be more tender and less fibrous than thick ones. The filling may not be easy to wrap. When I was in Japan, I had a roast beef sandwich where kimpira gobo was used the way an American cook might use coleslaw in a pulled pork sandwich. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. Ingredients >> 8 cups vegetable broth >> 6 slices bacon Then add it to recipes that don’t require cooking, such as a salad. This burdock root recipe … It's probably the first time you've heard about it. Thanks. . Try a unique take on the Italian pasta with this Japanese style pasta with burdock and miso sauce. See a list of soup recipes using burdock root. They help to improve the immune system and reduce the risk of various ailments and diseases. Eat your vegetables and lots of ’em:) P.S. Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce. The name Kinpira comes from the legendary muscleman, and that shows how … Soak the burdock matchsticks in water for 30 minutes and drain well. Burdock is Gobo in Japanese. I don’t know if it’ll work since nagaimo is really sticky, but I’m going to try! . Hi Roz! Hi Odelia! 1 1/2 tablespoons soy sauce Thank you for letting me know. Our grocery has gobo on sale this week and I’m thinking of making a dish for it, glad I came by this recipe!! I was leaning towards making them all and then freezing the extra for later. Somewhat resembling a rather long, dirty parsnip (2-3 feet long! It’s delicious too!) Just spoke with my wife and she informed me that her grandmother always prepared her salad the same as your recipe. ALL RIGHTS RESERVED. My wife hails from Saga Prefecture. Thank you for providing such a wonderful resource for our family. Very light on the tummy. Soak the gobo in water or vinegar water (just one drop of vinegar would do). I usually make kimpira gobo as a way to use up leftover gobo, so I don’t need to purchase a frozen package. Hi Andrew, Super! Please read my disclosure policy for details. I filmed basic method to cut/shave gobo, but it won’t be ready for a while… Just julienne with a sharp knife. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. 1 burdock root, peeled and cut into thin matchsticks (thinly slice on the bias, line up the pieces like soldiers and cut crosswise), kept in a bowl of cold water if you’re not cooking it immediately. I’ve never tried gobo form China, so it’s hard to say… When you kept gobo in the fridge, was gobo still white? https://www.justonecookbook.com/takikomi-gohan/. It will magically scrub the skin off! Chop the burdock root into 1″ pieces. ©2020 Just One Cookbook, All Rights Reserved. One of Japan’s most commonly used vegetables is burdock root, also known as gobo. Gobo is burdock root and a very popular vegetable in Japan. Thanks, Hi Darlene! We agreed with you. Burdock is an exceptional source of inulin (a type of fiber) as well as many vitamins and minerals. Hi Nami! It definitely saves a lot of time! This Japanese Burdock and Carrot Stir Fry is a healthy vegan side dish with a spicy ZING – quick and easy to make, and bursting with Japanese flavour. Kinpira gobo is braised burdock root. Also this dish can even be frozen in an airtight container too. It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Hello Nami It’s me again. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame … Burdock is Gobo in Japanese. The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be challenging (but of course you don’t have to be so precise). Cut the burdock into bite-sized pieces, place immediately in cold water, soak for 5 minutes, then drain. Thank you for all your delicious recipes. Its coarse, thin skin is typically covered in dirt. I then drained it and kept it in the fridge. It is when something is sauteed and simmered or braised in sake, mirin and soy sauce base sauce. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. I did use Japanese gobo once and if I didn’t remember wrongly, it also turned dark even when I soaked it in water & vinegar but not as bad as the Chinese gobo. The supermarket I went to didn’t have the gobo imported from Japan so I used those imported from China. Hi Nami, This is the first time that I tried burdock and I made it using your recipe. I was wondering what was the best way to store them. The first time I peeled the thin outer skin and then cut into matchstick pieces. They will quickly oxidize and turn gray otherwise. For a stronger flavor, add a little more soy sauce, miso or sake. These strongly seasoned vegetables can be kept in the fridge up to a week. While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root. Hi Stuart! Then add carrot next after you cook gobo for a few minutes. It has the texture of potato - very crunchy and starchy. Healthy and easy to make. In Japanese, Kinpira just refers to the method of cooking in soy sauce, sake and sugar. Notify me of followup comments via e-mail. Then diagonally slice thinly so that each piece is about 2 inch length. . This is another mom’s home cooking kind of dish rather than restaurant food. But it's claim to fame is its medicinal value. I used to make my wife laugh, because I would always mispronounce Kinpira, and say “Pinkira” for the longest time. Guess I do need much more practice.. haha! If you disable this cookie, we will not be able to save your preferences. Japanese or Asian market should carry it. How are you? I’m looking for an easy way to cut the Gobo without slicing my hand. There may be a detox effect on you if you eat regularly. Cut or slice the burdock root and quickly place the pieces in cold water. I don’t. She was refusing to eat until we discovered your recipes. Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the … Yeah they do have the frozen package! Kinpira Gobo is a classic Japanese dish that simmers julienned burdock root with dashi, soy sauce, sake, and sesame oil. Gobo is one of the common root vegetables used in everyday Japanese home cooking like lotus root, daikon, and carrot. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Hope you enjoyed Kinpira Gobo recipe. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Hi Pat! This is done by wetting the length of the root you intend to use with running water. Hi Nami, Thanks for your tips. I use it within 1.5 to 2 weeks. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it’s typically served in bento box from Japanese markets. Lots of veggies, be they small salads or pickles, etc. That’s wonderful! Recipe. I added the oil amount (1 Tbsp), and reduced the amount of sesame oil from 1 Tbsp to 2 tsp. . Otherwise, you can always slice diagonally and then cut into thin strips. Do you have a video of making Kinpira Gobo? Mitoku Company, Japan is a leading company of Natural Organic Japanese food all ovet the world. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Hope to hear back from you soon. How to Cook Burdock Root. Though Gobo doesn’t contain very many vitamins, it has a lot of fiber and minerals. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. You might not require more epoch to spend to go to the book foundation as skillfully as search for them. Yes, I refered to your recipe for cooking but I added pieces of chicken. . Kushikatsu Recipe May 20, 2016. Mine is kind of blackish and not so appetizing. If you make enough Nikuman (steamed buns), these types of dumplings are all using the same method. https://japan.recipetineats.com/braised-burdock-kinpira-gobo It’s mild and slightly sweet, and its texture is somewhere between jicama and sunchokes/rutabaga. Hi Darlene! More savory and crunch profile in the sandwich! Inner ring is a sign of old gobo. Author: Karen Solomon. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Any idea how I can improve my kinpira gobo to look like yours? All you have to do is seasoned it . Hi Andrew! Bring the water to a boil and mix in the dashi powder. I am trying to eat a more macrobiotic diet and burdock fits in well. If so, I’d slice gobo diagonally, then pick up a few slices and cut into julienne strips. So I thought I’d give it a French whirl using the chicken stock and white wine that was already in my fridge. Chicken Udon (noodles) Recipe Use of this website is subject to mandatory arbitration and other terms and conditions, select, Kinpira Gobo (Braised Carrot & Burdock Root). (also called Gobo in Japanese and Ueong in Korean) Ingredient Name in Chinese: 牛蒡 (Niú Bàng) Description: Burdock root is the root of a common weed that belongs to the same family as artichokes and daisies. Burdock root Japanese-style with celery makes this side dish a tasty, healthy keeper. Cook Time: 15 minutes. Yes, correct. Gobo can also be a hangover cure! . Japanese foods include gobo (burdock) a lot, so you can enjoy in different dishes. I don’t soak or rinse gobo either, as I scrub it with a stiff brush before slicing. Your recipe was really easy to follow. The food and cooking is fun! As an Amazon Associate I earn from qualifying purchases. Easily search for various recipes for fried, stewed and other foods. The plant typically grows to a height of 3 – 4 feet tall with purple prickly flowers that bloom from June to October. Hi Betsy! You can unsubscribe at any time by clicking the link in the footer of our emails. Gobo (Japanese Burdock Root) Gobo, or burdock root is a perennial plant and is long and slender, growing anywhere from one to three feet in length. . Kinpira Gobo (Braised Burdock Root) This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. The Japanese style pasta, or wafuu pasta, is a popular Japanese dish that combines pasta with sauce using Japanese ingredients.This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. Kinpira is usually referred to as a way of cooking vegetables. I recommend heating up in microwave or in a frying pan once again when it’s cold. I love that this shop used it with roast beef. Be the first to make this! It has the texture of potato - very crunchy and starchy. Hi Ashley! about 2/3 cup prepared dashi or water. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom’s or grandma’s cooking. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and ichimitogarashi. It's probably the first time you've heard about it. Recipe type: Appetiser. This dough is definitely chewy type, not like fluffy kind for sure. We can practice together!! Its coarse, thin skin is typically covered in dirt. I received this lemon chopstick rest from my friend, but she got it at a store in Japan. I use gobo (burdock root) for different recipes so I can’t cook them all together. But if you are interested about the recipe using pork muscle on the Double-Boiled Pork Muscle with Burdock Soup you can always refer to the link HERE. Hi Darlene! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. You will be able to slice it thinly because of the cross (I hope you understand this “cross” slit I’m talking about…). Please don't hesitate to send us a message! It resembles a radish with a slight artichoke flavor when eaten this way. Directions. But it's a very healthy, nutritious root vegetable that's used in culinary dishes in Korea, Japan and China. She is now going through the early stages of Alzheimer’s. The slightly sweet, earthy flavor of burdock root compliments other root vegetables, such as radishes and carrots, and earthy flavors such as mushrooms. It works very well in stir fries, braises, and soups. These long, brown, starchy-looking vegetable logs used to be exclusive to Asian groceries, but here in San Francisco I’ve even been finding them in big chain grocery stores as of late. Yes! Then leave the gobo in water until you are ready to stir fry. Burdock root parts that have been cut but are not being used should be kept wrapped in a damp paper towel, sealed in a plastic bag, and kept in the refrigerator. How to Cook Burdock Root. © 2016-2019 UMAMI INSIDER®. Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. Change water a couple of times until the water becomes clean. It resembles a radish with a slight artichoke flavor when eaten this way. Burdock Root. But, as this is the first time I’ve used burdock, I wanted to ask. Burdock Root. For me, it was an unprecedented marathon of peeling, simmering, sautéing and flambéing. Ingredients >> 8 cups vegetable broth >> 6 slices bacon >> 1 cups sliced burdock root >> 1 cup chopped green onions >> 1/2 cup chopped celery >> 1 cup sliced daikon root >> 1/4 cup Enjuku Koji miso (add more if desired) Instructions. I just spent 3 amazing weeks in Colorado, cooking for a family that was vacationing there. This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months. You will have to cook longer time when you use fresh lotus root. Of course not. Hi. My challenge is to have even skin thickness. Subscribe for more videos! , Ok it kind of makes sense! This large vegetable offers plenty of nutrition. Burdock root, also known as gobo, is popular in Asian dishes. I tend to pinch too much and bottom (where I pinch) gets too thick. Here is how to make Sauteed Burdock Root Egg Rolls. Enjoy this flavoursome side dish with grilled beef or chicken. It can also be peeled, sliced and eaten raw out of hand or on a salad. Thank you so much! Hi Nami, No, burdock was not too earthy for my taste. This version uses beef mince for a quicker cooking time. I show my mom your clips of Miso and they bring her such joy! You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Do I need to wash or scrub the skin before peeling? From wok to plate before you’ve finished reading the recipe, this is the Asian side dish you’ve been waiting for. It is also a good source of non-starch polysaccharides, which help to improve digestion and reduce cholesterol and blood sugar levels. They are so many ways to enjoy veggies, and they are so good and healthy. I’d be happy to eat it over rice… delicious! Design by, neutral-flavored oil (vegetable, canola, etc). Then add it to recipes that don’t require cooking, such as a salad. Add the ingredients for the seasonings and cook until most of liquid evaporates. Enjoy your taste with Kikkoman Soy Sauce! Hi Nami, thank you for showing me the link! So Kinpira gobo is braised burdock roots. I cook the gobo the same day that I bought it so maybe the inn rings are caused by time for transportation/storage at the store. I just tried your recipe on Oyaki with kabocha filling too. Yeah side dishes can be made as a big batch and eat some this week and some next week (after freezing) etc… otherwise, Japanese food can be a bit labor intensive sometimes. 10 Amazing Japanese Ingredients You Can Buy Online, contains a wide assortment of essential vitamins and minerals, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail), Recipe & Video: Tebasaki Japanese Chicken Wings, Recipe & Video: Sesame Balls (Goma Dango). Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. Here are some of the common gobo recipes that I shared on Just One Cookbook. A simple vegan burdock root recipe thats packed with flavour and health benefits! Burdock is very similar to salsify (also known as oyster vegetable or scorzonera). Kinpiara Gobo is actually a very convenient side dish. Amashoku Recipe June 24, 2015. Hello Nami Yeah I’m good! How much oil to put in pan after heat up? Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Burdock Root and Miso Soup Recipe . Thank you for your feedback! about 2/3 cup prepared dashi or water. Thank you for sharing your experience with us! Is there any difference? Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad Japanese burdock root and beef stew 20 min. Prep Time: 20 minutes. Hope you can find it! Popular Japanese Gobo Recipes. Your email address will not be published. Dry burdock root can stay fresh for several months when kept in a cool place. Appreciated for its flavor as well as its healthy properties, gobo plays a large part in Japanese cuisine. It works very well in stir fries, braises, and soups. I also want to check if you use Japanese soy sauce. Thank you so much for trying this recipe! Sasagaki Gobo, Shredded Japanese Burdock Root has been cultivated by farmers in Japan for centuries; its long slender, dark-brown root is a perennial favorite. Keep in a bowl of cold water. Please tell your mother, “Arigato!” from us.. I ordered the gobo online but they sent me nagaimo instead! Gobo is burdock root and a very popular vegetable in Japan. Have you guys tried burdock before? Burdock root is a mysterious vegetable for the Western table, but it needn’t be. I highly recommend to keep the gobo under water with vinegar until you’re ready to cook, or prepare right before cooking so that gobo will stay white (pale). And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Soften the burdock root by boiling it for a few minutes. Salsify and burdock are not the same thing, but they taste similar and have similar properties and therefore you can use them interchangeably. 147 homemade recipes for fried burdock from the biggest global cooking community! COOKING WITH BURDOCK : When you buy fresh burdock root (in natural food stores, Oriental markets, and some supermarkets), look for firm, unbroken roots with taut skin. I prefer the flavor of it this way, but the beauty of cookery;) is the ability to prepare any dish according to taste. 1 1/2 tablespoons soy sauce This was my first time that I tried cooking it myself and your instructions helped me bring back those happy memories. Ingredient Name: Burdock Root. To prep it for use, you need to remove the woody skin. Peel the burdock root and julienne it (matchstick size) into very thin strips. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. ??? Then, using the back of knife, you scrape the skin back and forth. I don’t generally recommend to use a hard object like gobo to slice with a mandolin as you might scrape your skin… Are you good at cutting? It’s a nice “main” dish with the chicken. That way you can keep the gobo whiter, instead of dark brown. This version uses beef mince for a quicker cooking time. Burdock root is commonly used in Asian stir frys, soups, and Chinese herbal medicine. Ingredients to make Kinpira Gobo. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. You can then scrape off the surface with a paring knife. Stir-fried burdock root is a traditional Japanese dish. It save lots of time for ppl like you with kids. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! It is also high in fiber and potassium, helping to regulate heart rate and blood pressure. This is my favorite dish and it brings back childhood memories of having it for New Years Day. Use the back of knife to scrape the thin layer of skin (basically just get rid of very dirty part without peeling off). Then collect some of the slices and cut into thin matchbox strips. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Going to make it now. There may be a detox effect on you if you eat regularly. Thank you for introducing your “Pinkira” to us.. Add burdock root and boil till soft, approximately 10-12 minutes. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors. https://www.hwcmagazine.com/recipe/sesame-burdock-root-salad This " wild burdock" is very popular with macrobiotic students who feel it is one of nature's most powerful foods. So Kinpira gobo is braised burdock roots. Regarding Oyaki, thanks so much for trying this recipe! My mother grew up in Japan before moving to Canada. The second time I thought that I did not peel deep enough because there is an “inner ring” so I thought I had to peel deeper until I reach that inner ring. ), this root vegetable serves as both a culinary component and a medicinal herb. Thanks so much for your kind feedback! Thank you for your response. Just a video suggestion???? If you use it, you take out too much of the gobo taste on the skin. Younger burdock root has a milder flavor and is an excellent addition to salads. This is another mom’s home cooking kind of dish, not something you usually find in restaurants in Japan, but you might be familiar with it since it’s typically served in bento box from Japanese markets. Your email address will not be published. I have seen braised burdock in both Korean and Japanese cuisine, but today I’ll be sharing my mom’s recipe that I grew up eating. This post may contain affiliate links. You may also simply sauté the gobo slices in salt and butter, or try them in this delicious and healthy Japanese recipe called Chikuzenni. Hi Ashley! Learn More. It is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor. Cuisine: Japanese. Okay, so here’s what we do traditionally. The addition of chicken sounds amazing! But I guess there’s really no other way to cut these up haha Have a great day Nami! The gobo was kind of dark color when I kept it in the fridge. 247 homemade recipes for burdock root from the biggest global cooking community! You don’t use the sharp side because you don’t want your knife to get dull and you don’t need it to be sharp to scrape off the skin. The vitamins and minerals in gobo mean that the vegetable contains an abundance of antioxidants. My mom actually told me about the pencil trick with gobo, she taught me how to shave it (even though she’s not even good at it herself lol ;)) ,but the gobo slices always came out thick ugh! Hi Teia! I never peel the gobo (or carrots), I scrub, then slice coins on the bias to make them as oblong as possible. As mentioned above, burdock root has served as a medicinal herb, featured in many traditional folk remedies in Japan and many other areas of Europe. Hi Karin! Ingredients. Use them as soon as possible to avoid spoiling. Then you make cross on one end and start shaving like you shave a pencil (have you done that old fashion way?). This particular wafuu pasta uses burdock root, miso, bacon and butter for the sauce, making this fusion exceptionally delicious. 150g burdock root 50g carrot 1 chilli padi, finely chopped 25g white sugar 15ml mirin 15ml Japanese cooking sake 30ml Kikkoman soy sauce Roasted sesame seeds Vegetable oil METHOD 1. , Hi Oleander! Burdock root has long been prized in Asia for its pleasant, crunchy texture and earthy flavor, as well as for its nutritional qualities. Thank you so much for reading, and till next time! However, I can never cut gobo into very thin strips.. *sigh*..you should totally do a video on how to peel and slice gobo and on this recipe too! dashi (Japanese soup stock; click to learn more), How to Cook Japanese Rice in a Rice Cooker, https://www.justonecookbook.com/how_to/sasagaki/, https://www.amazon.co.jp/%E5%A5%A5%E5%B7%9D%E9%99%B6%E5%99%A8-485183-%E6%9C%89%E7%94%B0%E7%84%BC-%E7%AE%B8%E7%BD%AE-%E9%8C%A6%E3%83%AC%E3%83%A2%E3%83%B3/dp/B00JTQWI8S/ref=sr_1_1?s=home&ie=UTF8&qid=1482382999&sr=1-1&keywords=%E3%83%AC%E3%83%A2%E3%83%B3%E7%AE%B8%E7%BD%AE%E3%81%8D, https://www.justonecookbook.com/sesame-dressing/. You can then use the burdock root for a variety of dishes, including salads, soups, stews, and stir-fries. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Scrape the skin off the burdock roots with a peeler. I hope to make it again, hopefully it will look like yours. M. Recipe by: MrsNorico. Please do not use my images without my permission. A bit of lemon juice in the water also helps to keep them fresh for a short while. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Pickled Burdock Root Japanese Tsukemono Recipe. If you keep the gobo for a long time (or the store kept it too long), you’ll see double or triple rings.

japanese burdock root recipe

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