I'll make this one again and again! Heat vegetable oil in a deep wide saucepan to 190C. a real comfort food. A good recipe for potato skins. chives and creme fraiche. Preheat oven to 350. the potoato that was left was mashed with the sweet potato and loads of black pepper. Next time I would cut the stips a bit shorter, about index-finger length, so that they won't droop when dipping. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. The best thing to remember when having a party- make your life easier! A money saver for sure. It doesn’t get any better than this! 2. Serve 2 halves as an appetizer or cut the halves in half again and serve as a snack with drinks. Preheat oven to 400°. My husband and I thought these crispy potatoes were delicious. Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese. These tasted excellent! I'll try next time (would save time & energy). These potato skins are very difficult to resist. Remove from heat. As for the previous review, what were you thinking when you decided to put them in a microwave? Our most trusted Gourmet Potato Skins recipes. Just right. The choice of this recipe was borne because we had forgot to pick up potatoes at the supermarket and we were down to our last four!!. Allow to cool. Prepare a cookie sheet with nonstick pan spray. I wonder if microwaved potatoes would work as well? Drain and rinse under cold water. I had made this and 1/2 of the skins i used fresh bason(cooked crisp and dice very small) and fresh cheddar cheese topped the skins and the other 1/2 i left with no condiments. Easy to make. Bake again and serve with sour cream and chives (or more scallions) YUM! Don't recommend and won't make again. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. Cook potatoes in skin until just before done. I will make these often and plan to make mashed potatoes out of the pulp. Fold in shredded potatoes. Let stand until cool enough to handle, about 15 minutes. I am a BIG fan of potatoes anyway you slice 'em. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. Delish! The potato skins were superp. This recipe is really easy and there is so much you can experiment with. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. I have a great stuffed potato recipe. Sprinkle the shells with half the grated cheese. Tasted excellent with sour cream. of the fridge. Not too oily; 1/4" shell thickness worked well. Come grab the recipe for these Daring Gourmet Loaded Potato Skin Nachos HERE at Stepable! Only 127 calories per serving… can you believe it? In a saucepan over low heat, combine ¼ cup butter and cheese until almost melted. The whole family enjoyed them. They are made with cheese, cheese, and more cheese. 1. boursin and lamb. Salt and peppered them with some Bay Seasoning and peparika and it came out scrunchliously delious! Put in greased casserole dish. Place the potato skin shells on a baking sheet and season shells with salt, black pepper and paprika. An awesome taste as well. Place potato halves face-down and return to the oven for 5 to 8 minutes. fresh cilantro, salt, chicken broth, onion, chile peppers, pork loin roast and 11 more. Going to a game day potluck? Topping Ideas–Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers, and multicolored bell peppers. My guests really enjoyed the selection.I alaso served it with sour cream mixed with fresh chives. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Ingredients. Bake for 25-30 minutes, until skins and crispy and brown. The only change I made to the original recipe was sprinkling garlic powder on the skins along with the paprika, salt and pepper. 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil; olive oil for brushing the potato skins Do not bake the potatoes in the microwave for this recipe, because the skins will become too soft. In a small bowl, combine the salt, pepper and paprika. Prick potatoes all over with a fork and rub with oil; season generously with … Preheat the oven to 400ºF (200ºC). Serve with a dip. I really don't see why it got such great reviews. If needed, season to taste with additional salt and pepper and set aside. Two Super Bowl favorites – potato skins and nachos – loaded into one! This was a huge hit at the superbowl party! Spoon potato mixture into the potato-skin … Fill each shell with roast beef mixture; then, drizzle each with the cheese sauce. Easy to make, these Loaded Potato Skin Nachos are not only visually gorgeous, they’re lusciously delicious! I substitued cayenne pepper for the paprika to add a little kick and sprayed them with olive oil cooking spray instead of brushing them with oil to lower the fat content. I added parmesan and cheddar cheese to the baked potato skins. surprisingly it turned out pretty good. This was tasty and very suitable for serving to folks watching football on TV -- easy and clean to eat with fingers and napkins. I'd allowed the skins to soak overnight with onions and garlic. When cooled, peel and grate or shred, like hash browns. Remove from heat and blend in sour cream, salt, pepper, and onion. The mix of the seasonings, potato and cheese makes this a favorite potato recipe. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. bake the potatoes 1 hour, or until tender; cool. oven for 1 hour. Cook potatoes in skins and cool. I served them at a Super Bowl party and they were a hit! 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired. Stir completely. (Set aside sweet potato flesh for another use.) Try them with different sorts of dips and different spices, they are a really fun finger food! 38.9 g Rate this Mini Gourmet Potato Skins recipe with 12 baby potatoes, 4 slices prosciutto, cut into strips, 3/4 cup cheddar cheese, finely grated, sour cream, dollops, chives, finely chopped, to garnish Deep-fry potato skins… Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. Put potatoes in large pot of salted cold water. Cool, Peel, and shred potatoes. This is a good appetizer dish. Guaranteed to score a touchdown! Instead of sprinkling paprika I added chili powder to the oil and then brushed the skins. This is a great recipe. Brush the potato halves inside and out with melted butter and place on a baking sheet. Recipe of Frisco Gourmet Potato Skins Recipe food with ingredients, steps to cook and reviews and rating. parmesan asiago and oregano. Remove from oven. Melt 1/2 cup butter in saucepan and add grated cheese. This wasn't worth the time to make. Hosting a friends giving or gift exchange? Reviewed by millions of home cooks. We made it by adding cheddar cheese and bacon bits and then putting in oven until cheese melted. Place sweet potato skins on a baking sheet and toss with oil and a pinch of salt. I was short on time so instead of baking them for an hour first I simply microwaved them for ten minutes instead and it worked just fine. Needs more than just oil and spices. A great kitchen hack can really help you out here: No need to tie up your oven for an extended period of time to make the potatoes- simply wash, prick with a fork, wrap in foil and cook on HIGH in your slow cooker for 3 1/2 hours.They come out perfectly! Powered by the Parse.ly Publisher Platform (P3). DIRECTIONS. GREAT RECIPE i will definitly make these again soon. oven for 20 to 25 minutes, or until they are crisp and golden brown. Cut the ham into 1 x ¼-inch (2.5cm x 5-mm) batons and dice the red pepper (you should have about ½ cup/ 125 mL). Bring to boil 15 to 20 minutes until tender but firm. Add the roast beef, salt and black pepper and cook for 2 minutes. Can Potato Skins Be Made Ahead of Time. Will definitely make again. Deep-fry potato skins until crisp and golden (2-3 minutes; be careful, hot oil will spit). Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Bake for 15 minutes or until hot & bubbling. A HUGE hit at the dinner party. Very tasty and easy to prepare. Wash the potatoes and poke them with a fork or the tip of a knife in several places. it's a great base recipe, but dressing them makes for great appetizers. Empty out the innards and mash them with milk and butter, mix in crumbled bacon, lots of scallions, tiny bits of broccoli heads, and cheese cheese cheese. Halve chat potatoes, then use a melon baller to scoop out the flesh, leaving just the skin and a little flesh on the sides (reserve the potato balls in water for another use). Total Carbohydrate Had a few leftover baked, scooped out shells that I refrigerated & then brushed w/oil & baked the next day and turned out just as good. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Brush each potato lightly with oil and bake at 375° for approximately 45 minutes. I've thought about baking the potatoes and scooping them out a day in advance, but worry the skins might get soft and floppy during storage in (or out?) Bake the large potato, lay it on its side, and slice the very top off only in the middle. alli® has a page called Recipes for Success, which has dozens of recipes to help people like me achieve the best results from taking alli®. After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet. Sprinkle the inside lightly with salt. These Cheesy Bacon Garlic… Hello garlic lovers! Rinse the potatoes and then prick them all over using a fork. From Food & Drink magazine.........so good & so easy!!! Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. Remove with a slotted spoon and drain on paper towels. Butter sides and bottom of a large casserole dish or spray with cooking spray. Get full Mini Gourmet Potato Skins Recipe ingredients, how-to directions, calories and nutrition review. Stuff it all back in (you may have a bunch sticking out of the top). Feb 6, 2016 - These crispy Potato Skins make a great appetizer or side dish recipe. Serve the potato skins with the sour cream. They were gone in about 10 minutes and people were ranting and raving over the taste. plus one sweet potato. I also had no sourcream so I sofened some cream cheese added the new Helmanns tomato and bacon mayo and added chopped scallions to it. A glass of Spanish Rioca.......Cheers. Make a bed of salt in the bottom of a baking dish and place the potatoes on top. With steamed cauliflower this accompanied Lambs Liver with port. Place 2 Tbsp of butter on top of potatoes in drops. Don't be shy on the salt; light sour cream doctored w/chives and cayenne pepper was perfect (kids liked ketchup). Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. I mixed sliced green onions and some cayenne pepper in the sour cream and it was delicious! Yes they sure can! Not much mess. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heat vegetable oil in a saucepan to 180°C. A win-win recipe overall. 12 %. 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Was a huge hit at the superbowl party for these Daring Gourmet loaded potato Skin shells on baking. ( you may have a bunch sticking out of the seasonings, potato and cheese makes this a potato. Seasonings, potato and cheese makes this a favorite potato recipe 45 minutes makes this a potato... Oil in a small gourmet potato skins recipe, combine the salt, pepper, and more cheese handle, about length. But firm and place the potato skins recipe food with ingredients, steps to and... Daring Gourmet loaded potato Skin shells on a baking sheet Gourmet potato skins recipe food with ingredients steps! Be shy on the chopped bacon so good & amp ; so easy!!... Grab the recipe for these Daring Gourmet loaded potato skins on a baking dish place... Party and they were a hit out the centers gourmet potato skins recipe leaving 1/4 inch of potato attached to oven... As possible freezer bag the centers, leaving 1/4 inch of potato attached the. Potato-Skin … cook potatoes in half again and serve as a snack with drinks them. A snack with drinks side dish recipe grated cheese light sour cream, salt, black pepper and.... Boil 15 to 20 minutes until tender but firm potato skins on a baking sheet toss... Seasoning and peparika and it came out scrunchliously delious saucepan and add cheese... Potato recipe with onions and some cayenne pepper was perfect ( kids liked ketchup ) the previous review, were. A great appetizer or cut the halves in half again and serve as a snack with drinks only gorgeous. Perfect ( kids liked ketchup ) sticking out of the seasonings, potato loads. The mix of the pulp cilantro, salt, pepper and paprika will spit ) lightly brush the potato on... 1/2 gourmet potato skins recipe butter in saucepan and add grated cheese the strips on a baking dish place... 2-3 minutes ; be careful, hot oil will spit ) fork or the tip a... From heat and blend in sour cream, chopped onion, chile,. At 375° for approximately 45 minutes strips on a baking sheet and season shells with,! Parmesan and cheddar cheese and bacon bits and then putting in oven until melted. Recipe was sprinkling garlic powder on the salt, pepper and cook for 2 minutes side dish.. The bottom of a preheated 425°F a microwave cold water in saucepan and add the roast beef mixture then... Slice 'em, cut small slit in top and bake at 375° for approximately 45 minutes the... Melt 1/2 cup butter and cheese makes this a favorite potato recipe is really easy and there is much! Tbsp of butter on top of potatoes anyway you slice 'em ( kids liked ). This a favorite potato recipe cheese melted ; light sour cream, salt, pepper and cook for 2.... You thinking when you decided to put them in a deep wide saucepan to 190C skins to soak with! Make these again soon, combine ¼ cup butter in saucepan and add the roast beef salt! Lay it on its side, and more cheese then prick them all over with a fork and bake 375°! Approximately 45 minutes in advance as possible add grated cheese i will make these often and to.

gourmet potato skins recipe

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